A Guide On Choosing The Most Suitable Fryer Machine Systems

For a time I worked in a benefit store as a clerk and cook and I used a deep fryer quite a bit for cooking battered chicken and French fried potatoes.

Of course the chicken does not start damaged. It comes delivered frozen in huge cardboard boxes. Prior to the chicken is all set for the cooking part it must be prepared and time to thaw out. Each piece of chicken is washed in cold water, then put in a vat of tenderising, salty water to soak for numerous hours in a refrigerated area. It is again rinsed and kept cold, until required for cooking.

When needed for preparing the chicken is breaded in an unique spicy flour mix, dipped in spice water, and breaded with mix again. Each piece is than carefully placed in the boiling oil in the deep fryer; starting with the large, meaty pieces, and completing with the thin bony pieces. This provides the thick meaty pieces more time to cook. They get the most popular oil in the pot to start off the cooking process. The deep fryer is on a timer and part way through the cooking process the timer sets off an alarm which informs you that it's time to stir the chicken, so it gets all sides cooked evenly, even the sides touching when first put in the fryer. After stirring the chicken it cooks up until the end of cooking cycle alarm goes off. Then the pot elevator will immediately raise the cooking basket out of the hot oil, allowing the chicken to drip off the excess oil.

They then can be gently reduced in hands complete, into the boiling oil. After 4 cooks the oil in the fryer requires to be filtered to clean it for future cooking cycles. Another alarm shows when oil filtering needs to occur.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil tank is brushed, including the heating coil aspect, to remove anything sticking to their surface areas. When the oil has ended electric deep fryer machine up being lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed.

Yes the fryer does many of the cooking for you however enjoy out for the hot oil when packing the food into the cooking basket. Even using rubber gloves will not stop the oil from burning you, should it splash on your hands as the food drops into the hot oil.

Happy cooking. Cook, however don't be prepared.


The pot elevator will instantly lift the cooking basket out of the hot oil, allowing the chicken to leak off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained pipes the empty oil reservoir is brushed, consisting of the heating coil element, to remove anything sticking to their surface areas. When the oil has actually become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. Even using rubber gloves won't stop the oil from burning you, must it sprinkle on your hands as the food drops into the hot oil.

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